Archive for March 3rd, 2008

Chef’s Restaurant

Monday, March 3rd, 2008

Chef’s restaurant provides a-la- carte dining in the modern Australian style. The restaurant is located past the main bar area and the Dive shop. The view from the restaurant overlooking the pristine beach and Moreton Bay is magnificent. The combination of indoor/outdoor dining is most appealing, and while the airconditioned ambience is pleasant the doors and windows are open to create the outdoor feeling.

The menu is inspired by local produce from the bay which includes many prawn and seafood dishes. Ever popular are the suculent Malibu king prawns, and the Red Emperor crusted with herbs and goat chese. There is also a variety of prawn dishes “fresh from the tank”. Chef’s also serves duck, lamb and steak. Dessert is not to be missed and includes Butterscotch Schnapps Brulee and White and Dark Chocolate Terrine just to mention a few. A fine selection of Australian cheeses are available to compliment the dining. The restaurant also caters for children, serving Grilled Chicken and Minute Steak both served with Idaho potato and salad.

Private functions (ie. weddings /corporate receptions) are very well catered for. Please contact the Tangalooma Resort for bookings and information.

Chef’s fine dining is part of the Tangalooma experience.

Chef’s Restaurant The view from Chef’s Restaurant at Tangalooma Resort